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–+ servings
Thai Chicken Soup

Quick and Creamy Thai Chicken Soup for Cozy Nights

This Thai Chicken Soup is a quick and comforting dish, perfect for cozy evenings. Filled with tender chicken and a creamy broth, it’s customizable and healthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Boneless Skinless Chicken Breasts Substitute with tofu or shrimp for alternatives
  • 1 can Coconut Milk Can be swapped for non-dairy milk for a lighter option
  • 4 cups Low-Sodium Chicken Broth Vegetable broth works for a vegetarian version
For the Aromatics
  • 2 cloves Fresh Garlic Mince for better flavor distribution
  • 1 tablespoon Fresh Ginger Fresh ginger is best
For the Vegetables
  • 1 cup Bell Peppers Chopped; interchangeable with seasonal vegetables
  • 1 cup Carrots Sliced; feel free to use other veggies for a nutrient boost
For the Finishing Touches
  • 1 Juice of Lime Always opt for fresh lime
  • 2 tablespoons Low-Sodium Soy Sauce Tamari is suitable for gluten-free

Equipment

  • Large Pot
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Chop the boneless skinless chicken breasts into bite-sized pieces. Mince fresh garlic and ginger, then set aside.
  2. In a large pot, heat 2 tablespoons of oil over medium heat. Add the minced garlic and ginger, stirring for about 1 minute until fragrant.
  3. Add the chicken pieces to the pot and cook for approximately 5 minutes until no longer pink.
  4. Pour in 4 cups of chicken broth and a can of coconut milk, stirring to combine. Bring to a gentle simmer over medium heat for about 5 minutes.
  5. Add 1 cup of chopped bell peppers and 1 cup of sliced carrots. Let simmer for another 10 minutes.
  6. Remove from heat and stir in the juice of one lime and 2 tablespoons of soy sauce. Adjust seasoning as needed.
  7. Ladle the warm soup into bowls and enjoy it immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize spice levels as desired by adding chili paste or Sriracha. Fresh ingredients yield the best flavors.

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