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–+ servings
Peppers Skillet

Quick and Comforting Peppers Skillet for Busy Nights

This Peppers Skillet simplifies stuffed peppers into a one-pot dish perfect for busy nights, full of comforting flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Can substitute with ground turkey.
  • 1 medium Yellow Onion White onion can be used as an alternative.
  • 2 cloves Garlic Fresh minced garlic is recommended.
  • 1 cup Beef or Chicken Broth Vegetable broth can be a vegetarian substitute.
  • 1 cup White Jasmine Rice Brown rice can be used with adjustments to liquid.
For the Peppers & Tomatoes
  • 2 medium Bell Peppers Red and yellow are sweeter.
  • 1 can Diced Tomatoes Fresh tomatoes may be used.
  • 2 tablespoons Tomato Paste Can substitute with crushed tomatoes.
For Seasoning
  • 1 tablespoon Worcestershire Sauce Liquid aminos can be a gluten-free option.
  • 1 tablespoon Italian Seasoning A mix of dried basil, oregano, and thyme works too.
  • 1 teaspoon Kosher Salt Adjust according to broth used.
  • 1 to taste Black Pepper
For the Topping
  • 1 cup Shredded Mozzarella Omit for a dairy-free version.
  • 1 tablespoon Parsley Optional, for garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Unstuffed Peppers Skillet
  1. In a large skillet over medium-high heat, brown the ground beef, yellow onion, and minced garlic for about 4-5 minutes.
  2. Once the beef is browned, drain excess grease and add broth, rice, diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir and let simmer.
  3. Bring the mixture to a gentle simmer, then cover and cook for 18-20 minutes until rice absorbs the liquid.
  4. Remove the lid, fluff the rice, and fold in chopped bell peppers. Cover and cook for an additional 5 minutes.
  5. Sprinkle shredded mozzarella over the top, cover, and allow cheese to melt for 1-2 minutes.
  6. Garnish with parsley and serve warm with garlic bread or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; freeze for up to 3 months. Reheat gently, adding broth if dry.

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