Go Back
–+ servings
Pumpkin Spice Espresso Martini

Pumpkin Spice Espresso Martini: Your Cozy Fall Delight

Indulge in the warm and invigorating Pumpkin Spice Espresso Martini, a delightful blend of espresso, vodka, and real pumpkin, perfect for cozy fall evenings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces vodka
  • 1 ounce coffee liqueur e.g., Kahlua
  • 1 ounce cold brew or espresso
  • 2 tablespoons REAL pumpkin or canned pumpkin puree
  • 1/2 teaspoon pumpkin pie spice or a pinch of cinnamon, nutmeg, and ginger
  • 1 ounce dairy-free creamer or regular cream

Equipment

  • cocktail shaker
  • Strainer
  • Martini glass

Method
 

Step-by-Step Instructions
  1. Gather a cocktail shaker and fill it halfway with ice cubes.
  2. Measure and pour in 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of cold brew or espresso. Add 2 tablespoons of real pumpkin puree and 1/2 teaspoon of pumpkin pie spice. If desired, include 1 ounce of dairy-free creamer.
  3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until frothy.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a sprinkle of pumpkin pie spice and, if desired, a dollop of whipped cream or a cinnamon stick.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

For a non-alcoholic version, swap the spirits with pumpkin spice cream and cold brew. Store any leftovers in the fridge for up to 2 days. Freeze in an ice cube tray for 2 months, blending with fresh ingredients when ready to serve.

Tried this recipe?

Let us know how it was!