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–+ servings
Pumpkin Pie Energy Balls

Pumpkin Pie Energy Balls for Guilt-Free Fall Snacking

Delicious Pumpkin Pie Energy Balls are a wholesome, no-bake snack perfect for fall, packed with flavor and nutrition.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 55 minutes
Servings: 20 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Paleo Flour Substitute with almond flour for nutty flavor
  • 1 scoop Vanilla Protein Powder Use your favorite brand
  • 1 tsp Pumpkin Pie Spice Pre-made blends save time
For the Binding
  • 1/2 cup Cashew Butter Peanut butter is a good alternative
  • 1/4 cup Maple Syrup Substitute with honey if preferred
  • 1/2 cup Pumpkin Puree Use pure pumpkin for best results

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • microwave

Method
 

Step-by-Step Instructions
  1. Mix the Paleo flour, vanilla protein powder, and pumpkin pie spice in a large mixing bowl.
  2. Gently heat the cashew butter, maple syrup, and pumpkin puree until smooth and warm.
  3. Pour the cashew butter mixture into the dry ingredients and stir until fully combined.
  4. Transfer the dough to the freezer and chill for about 10 minutes.
  5. Roll the chilled dough into approximately 20 small balls, about 1 inch in diameter.
  6. Refrigerate the energy balls for at least 30 minutes to set.
  7. Store in an airtight container in the refrigerator or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

These energy balls are gluten-free and paleo-friendly, perfect for a nutritious snack anytime.

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