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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream Delight

A delightful twist on pumpkin pie featuring a caramelized sugar layer and bourbon vanilla whipped cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¼ cups Baker’s Corner All-Purpose Flour
  • 2 tablespoons Baker’s Corner Granulated Sugar Adjust to taste
  • 1 pinch Salt
  • 1 Large Egg For binding
  • 1 tablespoon White Vinegar Can substitute with lemon juice
  • 2-3 tablespoons Ice Cold Water Always use cold
  • ½ cup Cold Unsalted Butter Cut into cubes
  • 1 Large Egg White For brushing
For the Filling
  • 3 Large Eggs For a creamy filling
  • 1 can Baker’s Corner 100% Pure Canned Pumpkin
  • ½ cup Sour Cream
  • ¼ cup Bourbon Can substitute with spiced rum or omit
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Nutmeg
  • ¼ teaspoon Ground Cardamom
  • ¼ teaspoon Allspice
  • ¼ cup Specially Selected 100% Pure Maple Syrup Can substitute with honey
For the Topping
  • ½ cup Heavy Cream Alternatively, coconut cream
  • Granulated Sugar for brûlée For caramelizing on top

Equipment

  • Food processor
  • Mixing bowl
  • Pie Plate
  • Oven
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Mix flour, sugar, and salt in a food processor. Combine egg, vinegar, and cold water in a bowl. Add cold butter to flour mixture, pulse until coarse crumbs. Chill for 30 minutes.
  2. Roll out the dough, fit into pie plate. Pre-bake covered with parchment and weights at 375°F for 15 mins. Remove weights, brush with egg white, bake at 350°F till golden.
  3. Whisk eggs, pumpkin, sour cream, vanilla, and bourbon in a bowl. Mix in spices until smooth.
  4. Heat maple syrup in saucepan for 5 mins, stirring. Remove, whisk in heavy cream until smooth.
  5. Fold maple cream into filling. Pour into crust, bake at 350°F for 55-60 mins until set. Cool completely before refrigerating overnight.
  6. Sprinkle sugar atop cooled pie; brûlée with a kitchen torch until golden. Serve with bourbon vanilla whipped cream.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to use cold ingredients for the crust and allow proper cooling before serving to enhance flavors.

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