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Pumpkin Glazed Donuts with Crumb Topping

Pumpkin Glazed Donuts with Crumb Topping

Indulge in these Pumpkin Glazed Donuts with Crumb Topping, a delightful fall treat capturing cozy flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 box Spice Cake Mix
  • 1 cup Canned Pumpkin Puree Pure pumpkin, not pie filling
  • 2 large Eggs At room temperature
  • 1/4 cup Melted Butter Can substitute with vegetable oil
For the Crumb Topping
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour Whole wheat is a healthier option
  • 1 teaspoon Pumpkin Pie Spice Cinnamon, nutmeg, and ginger can substitute
  • 1/2 cup Quick Oats Omit for a finer crumb
For the Glaze
  • 1 cup Powdered Sugar Can use sugar-free version
  • 2 tablespoons Milk Almond or oat milk for dairy-free
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Donut Pan
  • Mixing bowls
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare the Crumb Topping by combining brown sugar, flour, pumpkin pie spice, and quick oats in a bowl. Add melted butter and mix until crumbly.
  2. Make the Donut Batter by whisking together spice cake mix, canned pumpkin puree, eggs, and melted butter until smooth.
  3. Fill the Donut Pan by greasing it and transferring the batter into a piping bag. Fill each cavity and sprinkle with crumb topping.
  4. Bake the Donuts at 350°F for 10-12 minutes until they spring back and a toothpick comes out clean. Cool for 5 minutes.
  5. Create the Glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  6. Glaze the Donuts by drizzling the glaze over each donut and allowing it to set for 5 minutes.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Don’t overbake the donuts! Store in an airtight container at room temperature for up to 2 days.

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