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Pumpkin French Toast with Brown Sugar Cinnamon Butter

Pumpkin French Toast with Brown Sugar Cinnamon Butter Bliss

Enjoy a warm Pumpkin French Toast with Brown Sugar Cinnamon Butter that captures the essence of fall in every bite.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Brioche or Challah Bread Sturdy yet soft bread.
For the Custard
  • 4 large Eggs
  • 1 cup Milk Dairy or dairy-free option.
  • 1 cup Canned Pumpkin Puree Essential for fall taste.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup All-Purpose Flour For thickening.
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Brown Sugar Light or dark.
For the Cinnamon Butter
  • 1/2 cup Unsalted Butter Optional plant-based butter.
  • 1 teaspoon Ground Nutmeg Optional for extra warmth.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Airtight Container
  • Freezer bag

Method
 

Make Cinnamon Butter
  1. In a small bowl, combine softened unsalted butter, ground cinnamon, brown sugar, and optional ground nutmeg. Mix until smooth and creamy.
  2. Place the bowl in the freezer for 10–15 minutes.
Prepare Skillet
  1. Heat a non-stick skillet over medium-high heat for about 2–3 minutes.
  2. Lightly coat the skillet with cooking spray or a small pat of butter.
Mix Custard Base
  1. In a large mixing bowl, whisk together eggs, milk, pumpkin puree, and vanilla extract until well combined.
Combine Dry Ingredients
  1. In a separate bowl, whisk together flour, ground cinnamon, and brown sugar until uniform.
  2. Gradually add to the wet ingredients, stirring until just combined.
Dip and Cook Bread
  1. Quickly dip slices of bread into the custard mixture, ensuring even coating.
  2. Cook for 3–4 minutes on each side until golden brown.
Serve Warm
  1. Serve the Pumpkin French Toast warm, topped with the chilled brown sugar cinnamon butter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Great with optional toppings like whipped cream or fresh fruit. Store in an airtight container for up to 3 days.

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