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Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: A Cozy Autumn Treat

Enjoy a delightful Pumpkin French Toast Breakfast full of cozy autumn flavors in an easy-to-make recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Batter Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices thick bread (brioche or challah) Substitute with whole grain for added nutrition.
  • 1 cup pumpkin puree Use canned for convenience or homemade for a fresher taste.
  • 2 large eggs Consider using flax eggs for a vegan alternative.
  • 1 cup milk Opt for non-dairy alternatives for lactose intolerance.
  • 1 tsp vanilla extract Can be omitted if unavailable.
  • 1 tsp ground cinnamon Adjust to your spice preference.
  • 1/2 tsp ground nutmeg Optional if you don’t have it on hand.
  • 1/4 tsp ground ginger Increase if desired for an extra kick.
  • 1/4 tsp salt Balances the sweetness.
  • 2 tbsp brown sugar Optional based on taste preference.
For Cooking
  • 1 tbsp butter or oil Use for cooking to add flavor.
For Serving
  • to taste maple syrup Drizzle on top for sweetness.
  • to taste powdered sugar Optional for garnish.
  • to taste chopped pecans or walnuts Optional sprinkle for crunch.

Equipment

  • non-stick skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Stir in vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Allow the batter to rest for 5 minutes.
  2. Heat a non-stick skillet over medium heat. Add butter or oil and ensure the pan is hot enough that a drop of water sizzles upon contact.
  3. Dip each slice of thick bread in the batter, coating both sides. Allow excess batter to drip off before placing in the skillet.
  4. Cook the bread slices for 3-4 minutes on one side until golden brown. Flip gently and cook for another 3-4 minutes on the other side.
  5. Serve stacked slices on warm plates with maple syrup, optional powdered sugar, and a sprinkle of nuts if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow the batter to rest for at least 5 minutes to enhance flavor. Use a non-stick skillet to prevent sticking, and monitor cooking heat to prevent burning. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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