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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles That Will Wow Your Taste Buds

Delightful Pumpkin Cheesecake Truffles combining creamy cheesecake and pumpkin spices, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 7 minutes
Cooling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz Cream Cheese Substitute with vegan cream cheese for dairy-free option.
  • 15 oz Canned Pumpkin Puree Ensure it is pure pumpkin for best results.
  • 1 cup Graham Cracker Crumbs Use gluten-free graham cracker crumbs for gluten-free version.
  • 1 cup White Chocolate Chips Dark chocolate can be used for a different flavor.
  • 1/2 cup Sweetened Condensed Milk Coconut condensed milk works for a dairy-free version.
  • 1 tbsp Pumpkin Pie Spice Swap with cinnamon, nutmeg, and allspice for customization.
  • 1 tbsp Butter Use unsalted butter for better control over salt levels.
  • 1-2 drops Food Coloring Optional for visual appeal.
For the Topping
  • 1 tbsp Granulated Sugar Apply just before serving for freshness.
  • 12 oz Chocolate Chips Used to create the 'stem' on each truffle.

Equipment

  • Medium saucepan
  • Baking sheet
  • Refrigerator
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium-low heat, combine cream cheese, canned pumpkin puree, unsalted butter, pumpkin pie spice, and sweetened condensed milk. Stir continuously for about 5–7 minutes until smooth and thickened slightly.
  2. Stir in white chocolate chips and graham cracker crumbs, mixing until the white chocolate chips melt and the mixture thickens.
  3. Spread the warm mixture onto a buttered baking sheet and refrigerate for at least 2 hours until firm.
  4. Use buttered hands to roll the mixture into small balls, about 1 inch in diameter.
  5. Roll each truffle in granulated sugar for added sweetness and sparkle.
  6. Use a toothpick to create pumpkin grooves and place a chocolate chip on top of each truffle to resemble a stem.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 60mgSugar: 8gVitamin A: 1500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for a smooth mixture. Roll your truffles in sugar just before serving to maintain freshness.

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