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–+ servings
Prep Cookies and Cream Oreo Overnight Oats

Prep Cookies and Cream Oreo Overnight Oats for Easy Mornings

Prepare delicious Cookies and Cream Oreo Overnight Oats in just 5 minutes for an easy and nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Old Fashioned Oats
  • 2 tablespoons Chia Seeds or flax seeds
  • 1 tablespoon Cocoa Powder optional
  • 1 cup Milk almond or oat milk for lactose-free
  • ½ cup Greek Yogurt or non-dairy yogurt
  • 2 tablespoons Maple Syrup or honey/agave
For the Toppings
  • ½ cup Crushed Oreos or mint Oreos
  • 2 tablespoons Mini Chocolate Chips dark chocolate chips optional

Equipment

  • Bowl
  • Whisk
  • jar

Method
 

Step-by-Step Instructions
  1. Combine the base ingredients in a medium-sized bowl or jar: Old fashioned oats, chia seeds, and cocoa powder.
  2. Add the milk, Greek yogurt, and maple syrup, then whisk until well combined and smooth.
  3. Gently fold in the crushed Oreos and mini chocolate chips until evenly distributed.
  4. Cover and refrigerate for at least 5 hours or overnight.
  5. Stir well before serving and top with additional crushed Oreos and mini chocolate chips if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These Oreo Overnight Oats can be stored in an airtight container for up to 4-5 days in the fridge.

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