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Polpettone Americano

Polpettone Americano: Your New Favorite Bacon Bomb Meatloaf

Polpettone Americano is a delicious bacon bomb meatloaf that combines rich flavors with hearty comfort, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitution: Ground turkey or chicken can create a lighter dish but will vary in flavor.
  • 1 pound Ground Pork Substitution: More ground beef or a plant-based alternative for a lighter touch.
  • 1 cup Breadcrumbs Substitution: Crushed crackers or gluten-free breadcrumbs work well.
  • 1 large Egg Substitution: Use a flax egg or applesauce for a vegan option.
  • 0.5 cup Milk Substitution: Almond milk or another non-dairy variety can be used.
For the Bacon Bomb Filling
  • 8 slices Bacon Prep Note: Ensure bacon is cooked until crispy to prevent greasiness.
  • 1 cup Mozzarella Cheese Substitution: Cheddar or another melty cheese can also be fantastic.
  • 4 ounce Cream Cheese Light cream cheese can be a lower-fat option.
For Seasoning and Flavor
  • 1 medium Onion Substitution: Shallots can be used for a milder taste.
  • 3 cloves Garlic Fresh garlic is preferable, but garlic powder works in a pinch.
  • 0.5 cup Parmesan Cheese Nutritional yeast makes a great dairy-free substitute.
  • 1 tablespoon Italian Seasoning Fresh herbs can bring an even brighter taste.
For the Glaze
  • 0.5 cup Ketchup
  • 0.25 cup Brown Sugar Adjust this downward for less sweetness if desired.
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Mustard

Equipment

  • Skillet
  • Large Bowl
  • Baking sheet
  • Parchment Paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Bacon Bomb: Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Chop the bacon and combine it with the mozzarella and cream cheese in a bowl, mixing until well combined.
  2. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, shredded Parmesan, and beaten egg. Pour in the milk and sprinkle with Italian seasoning. Mix gently until just combined.
  3. Form the Meatloaf: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Shape the meatloaf mixture into a loaf on the parchment, about 2 inches thick, creating a channel down the center.
  4. Stuff the Meatloaf: Fill the channel in the meatloaf with the bacon bomb mixture, ensuring it’s packed in tightly. Fold the sides of the meat mixture over the filling and seal the edges.
  5. Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and mustard until smooth. Brush it generously over the top of the meatloaf.
  6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Rest and Serve: Remove the Polpettone Americano from the oven and allow it to rest for about 10 minutes before slicing. Serve slices alongside mashed potatoes or a fresh salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 5mg

Notes

Avoid overmixing the meatloaf ingredients and always check the internal temperature for perfect doneness. Allow the meatloaf to rest for 10 minutes after baking.

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