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Pistachio Cranberry Wreath Cookies

Pistachio Cranberry Wreath Cookies for Festive Cheer

Pistachio Cranberry Wreath Cookies are a delightful festive treat combining rich pistachios and tangy cranberries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup powdered sugar
  • 2 cups all-purpose flour or gluten-free blend
  • 1 cup chopped pistachios alternatives include almonds or pecans
  • 1 cup dried cranberries can substitute with chopped fresh cranberries
  • 1 teaspoon vanilla extract or almond extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
Optional Decoration
  • powdered sugar for dusting
  • extra pistachios for decoration
  • extra cranberries for decoration

Equipment

  • Mixing bowl
  • Hand Mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Blend in the vanilla extract and eggs until thoroughly combined.
  4. Gradually sift in the flour, baking powder, and baking soda, mixing until a soft dough forms.
  5. Fold in the chopped pistachios and dried cranberries evenly.
  6. Scoop portions of dough and shape them into small wreaths on the prepared baking sheet.
  7. Bake cookies for 12-15 minutes, or until edges are lightly golden brown.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar and decorate with extra pistachios and cranberries.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 7 days or freeze for up to 3 months.

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