Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream together 1 cup of softened butter, ¾ cup granulated sugar, and ¾ cup brown sugar until light and fluffy.

Add 1 egg and a splash of vanilla extract, mixing until fully combined.

In a separate bowl, whisk together 2¼ cups flour, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add this to the wet ingredients.

Fold in 1 cup chopped pistachios and 1 cup dried cranberries until evenly distributed.

Portion the dough into tablespoon-sized pieces and shape into wreaths or circles on the baking sheet.

Bake for 12-15 minutes until edges are lightly golden and centers remain soft.

Let cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar.