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Pesto Chicken Flatbread

Pesto Chicken Flatbread: A Crispy, Flavorful Dinner Delight

Pesto Chicken Flatbread blends fresh basil pesto, juicy chicken, and crispy flatbread for a quick, delightful dinner that's sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts Substitute with grilled vegetables for a vegetarian option.
  • 2 tablespoons olive oil Can substitute with avocado or vegetable oil.
  • Salt and pepper Essential seasonings to enhance flavor.
For the Flatbread
  • 4 pieces flatbread Use store-bought or homemade for freshness.
  • 1 cup fresh basil pesto Store-bought or homemade is perfect.
For the Toppings
  • 1 cup shredded mozzarella cheese Can substitute with cheddar or provolone.
  • 1/2 cup cherry tomatoes, halved Any small tomato variety will do.
  • 1/4 cup grated Parmesan cheese Nutritional yeast is a vegan substitute.
  • Fresh basil leaves For garnish (optional).

Equipment

  • Oven
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to crisp the flatbread.
  2. Pat the chicken breasts dry, season them with salt and pepper, and heat olive oil in a skillet over medium-high heat.
  3. Sear the chicken breasts for 6-7 minutes on each side until golden brown and cooked to 165°F (75°C). Remove and rest for 5 minutes.
  4. Slice the rested chicken into thin strips.
  5. Spread a generous layer of fresh basil pesto over each flatbread.
  6. Evenly distribute the sliced chicken over the flatbreads, followed by mozzarella cheese and cherry tomatoes.
  7. Sprinkle grated Parmesan cheese over each flatbread and bake for 10-12 minutes until cheese is melted and edges are golden.
  8. Optionally, broil for the last 1-2 minutes for added crispiness, watching closely.
  9. Slice into pieces, garnish with fresh basil, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Flatbreads can be made ahead and stored in the fridge for 24 hours before baking.

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