Go Back
–+ servings
Perfectly Creamy Tiramisu Latte

Perfectly Creamy Tiramisu Latte for Your Cozy Indulgence

Experience the rich, indulgent Perfectly Creamy Tiramisu Latte, combining espresso and mascarpone foam for a delightful twist on your morning routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Frothing Time 2 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mascarpone Foam
  • 1 cup mascarpone cheese Adds creaminess and richness
  • 1 cup heavy cream Provides stability and texture
  • ½ cup whole milk Base for the foam
  • 2 tablespoons vanilla syrup Adds sweetness
Latte Base
  • 1-2 shots espresso or freshly brewed coffee Bold coffee flavor
  • 2 tablespoons unsweetened cocoa powder Rich chocolate essence
  • 1 teaspoon rum extract (optional) Adds warmth
Garnish
  • 1 piece lady finger cookie Classic touch

Equipment

  • microwave
  • Mixing bowl
  • Whisk
  • saucepan
  • milk frother

Method
 

Prepare Mascarpone Foam
  1. Soften 1 cup of mascarpone cheese in the microwave for 10-15 seconds. Mix with 1 cup heavy cream, ½ cup whole milk, and 2 tablespoons vanilla syrup. Froth until light and fluffy.
Make Latte Base
  1. Combine 1 cup whole milk, 2 tablespoons vanilla syrup, 1 tablespoon cocoa powder, and 1 teaspoon rum extract in a saucepan. Heat while whisking until warm and frothy, about 5 minutes.
Brew Coffee
  1. Prepare 1-2 shots of espresso or ¾ cup brewed coffee in your mug.
Assemble Latte
  1. Pour the warm chocolate milk mixture over the brewed coffee. Stir gently.
Top and Serve
  1. Spoon the mascarpone foam over the latte. Dust with cocoa powder and add a lady finger cookie on the side.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 95mgSodium: 80mgPotassium: 300mgSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For the best texture, use a milk frother for the mascarpone foam, and avoid boiling the milk mixture to prevent curdling.

Tried this recipe?

Let us know how it was!