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–+ servings
Starbucks Cranberry Bliss Bars

Perfect Starbucks Cranberry Bliss Bars Made at Home

These Starbucks Cranberry Bliss Bars are a delightful homemade treat, featuring tart cranberries and creamy white chocolate for a cozy indulgence.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 2 cups all-purpose flour substitute with a gluten-free blend for gluten-free
  • 1 teaspoon baking powder ensure it’s fresh
  • 0.5 teaspoon salt using sea salt can add a unique taste
  • 1 teaspoon ground cinnamon can use pumpkin pie spice
  • a pinch ground cloves optional
  • 0.5 cups salted butter use unsalted and add a pinch of salt
  • 1 cup light brown sugar coconut sugar offers a nutty flavor
  • 2 large eggs substitute with flaxseed meal for vegan
  • 1 teaspoon vanilla extract opt for pure vanilla
  • 1 cup dried cranberries swap for dried cherries if desired
  • 0.5 cups white chocolate go for dairy-free for vegan
For the Frosting
  • 8 ounces cream cheese vegan cream cheese can be used
  • 1 cup powdered sugar erythritol is a good low-sugar substitute
  • 1 tablespoon grated orange zest lemon zest is an alternative
For the Topping
  • 0.5 cups additional white chocolate dark chocolate provides richer flavor
  • 0.5 cups coarsely chopped dried cranberries fresh cranberries can be used in season

Equipment

  • Oven
  • baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • microwave
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x11-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves.
  3. In a microwave-safe bowl, melt the butter and mix with the brown sugar. Allow it to cool before adding eggs and vanilla.
  4. Gradually fold the dry ingredients into the wet mixture, then fold in cranberries and white chocolate.
  5. Spread the batter into the pan and bake for 18-20 minutes until edges are golden and a toothpick comes out clean.
  6. Beat the cream cheese and powdered sugar together until smooth, then mix in orange zest.
  7. Spread the frosting over the cooled bars and garnish with chopped cranberries.
  8. Melt the additional white chocolate and drizzle over the frosted bars.
  9. Refrigerate the bars for about 30 minutes, then cut into triangles for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are fresh for the best results. Customize toppings as desired.

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