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Peppermint Bark Brownies

Peppermint Bark Brownies: Irresistibly Festive and Easy to Make

These Peppermint Bark Brownies combine rich chocolate brownies with a refreshing peppermint kick and a luscious white chocolate topping, perfect for the holiday season.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Melted
  • 1 cup Sugar
  • 1 box Brownie Mix Use boxed mix for convenience
  • 1 teaspoon Peppermint Extract
For the Topping
  • 1 cup White Chocolate Chips, melted
  • 1 cup Crushed Peppermint Candies Or crushed candy canes

Equipment

  • Mixing bowl
  • baking pan
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Peppermint Bark Brownies
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish while the oven heats.
  2. Grease a 9x9-inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, combine melted unsalted butter and sugar. Mix until blended.
  4. Add brownie mix and mix until smooth.
  5. Stir in peppermint extract and crushed peppermint candies.
  6. Pour the brownie mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Allow brownies to cool in the pan for at least 15 minutes.
  9. Melt white chocolate chips in a microwave-safe bowl until smooth.
  10. Spread melted white chocolate over cooled brownies and sprinkle with crushed peppermint candies.
  11. Slice into squares once the chocolate topping is set.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Use quality ingredients for the best results and avoid overmixing the batter to maintain a fudgy texture.

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