Ingredients
Equipment
Method
Step-by-Step Instructions for Peppermint Bark Brownies
- Preheat your oven to 350°F (175°C). Prepare your baking dish while the oven heats.
- Grease a 9x9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine melted unsalted butter and sugar. Mix until blended.
- Add brownie mix and mix until smooth.
- Stir in peppermint extract and crushed peppermint candies.
- Pour the brownie mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool in the pan for at least 15 minutes.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Spread melted white chocolate over cooled brownies and sprinkle with crushed peppermint candies.
- Slice into squares once the chocolate topping is set.
Nutrition
Notes
Use quality ingredients for the best results and avoid overmixing the batter to maintain a fudgy texture.
