Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine finely chopped pecans, graham cracker crumbs, powdered sugar, unsweetened cocoa powder, and a pinch of salt. Mix until evenly combined.
- In a separate bowl, beat together softened unsalted butter, maple syrup, and vanilla extract until smooth and creamy for about 2-3 minutes.
- Gently fold the butter mixture into the dry ingredients using a spatula until well incorporated. Cover the bowl and refrigerate for 30 minutes.
- After chilling, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the semi-sweet chocolate chips and dip each ball into the chocolate, returning them to the sheet before garnishing with extra chopped pecans.
- Refrigerate the coated Pecan Pie Balls for about 30 minutes or until the chocolate sets. Enjoy immediately or store in the fridge.
Nutrition
Notes
These Pecan Pie Balls can be customized with various toppings and are perfect for holiday gatherings. They store well in the fridge for up to a week and can be frozen for longer storage.