In a mixing bowl, start by adding 1/4 cup of chia seeds, 1/2 cup of peanut butter, and 1 ripe banana mashed until smooth. Pour in 1 cup of your choice of nut milk. Use a whisk to blend everything together until well combined.

Continue to stir the mixture vigorously for 1-2 minutes, ensuring that the chia seeds are evenly dispersed without clumping.

Cover the bowl with plastic wrap or transfer the mixture into a sealed container. Refrigerate the pudding for at least 2-3 hours, or ideally overnight.

Once the pudding has set, give it a good stir. Scoop it into serving bowls or jars and enjoy, optionally adding toppings like sliced bananas, honey, or nuts.