Begin by washing and slicing three to four ripe peaches, removing the pit to ensure a smooth texture. Place the peach slices in a blender and puree until smooth, approximately 1-2 minutes.

While the peaches are blending, grab about three to four medium-sized lemons, cut them in half, and use a lemon juicer to extract the juice, aiming for around half a cup.

In a small saucepan, combine one cup of granulated sugar with one cup of water. Heat over medium heat, stirring gently until the sugar completely dissolves, which usually takes 3-5 minutes.

In a large pitcher, pour in the peach puree, followed by the freshly squeezed lemon juice and the cooled sugar-water mixture. Then, add three cups of cold water; stir for about 30 seconds until well combined.

Fill tall glasses with ice cubes and pour the peach lemonade over the ice. Garnish each glass with fresh mint leaves or lemon slices.

Appreciate the vibrant color of your Peach Lemonade as you take your first sip and enjoy!