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Peach and Burrata Crostini

Peach and Burrata Crostini: A Summer Snack Delight

Peach and Burrata Crostini is an effortless summer appetizer, beautifully combining creamy burrata with juicy peaches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette Substitute with ciabatta for a different texture.
  • 2 tablespoons Olive Oil Use extra virgin for best quality.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 2 medium Peaches Use fresh, ripe peaches for best results.
  • 1 cup Burrata Cheese Can be substituted with goat cheese.
  • to drizzle Balsamic Glaze Store-bought or homemade options are both valid.
  • a handful Fresh Basil Use whole leaves or chiffonade for elegance.

Equipment

  • grill
  • Cutting board
  • Knife
  • Basting Brush

Method
 

Step‑by‑Step Instructions for Peach and Burrata Crostini
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick pieces and brush both sides with olive oil.
  3. Halve and pit the peaches, placing them cut-side down on the grill and grill for about 3-4 minutes.
  4. Toast the baguette slices on the grill for 2-3 minutes on each side until golden brown.
  5. Spread burrata cheese on each toasted baguette slice and top with a grilled peach half.
  6. Drizzle with balsamic glaze and garnish with basil leaves. Serve immediately.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Serve immediately after assembling for the best texture. Leftovers can be stored in an airtight container for up to 3 days.

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