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Pancake Breakfast Tacos on the Blackstone Griddle

Pancake Breakfast Tacos on the Blackstone Griddle – Easy & Fun!

Pancake Breakfast Tacos on the Blackstone Griddle are a fun and easy breakfast option that combines fluffy pancake shells with savory fillings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Shells
  • 2 cups Pancake Mix Use your favorite mix or whole wheat recipe.
  • 1 cup Milk Plant-based milk can be used as a substitute.
  • 1 large Egg Enhances fluffiness of the pancake batter.
For the Filling
  • 1 lb Sausage Or swap for crispy bacon.
  • 2 cups Shredded Hashbrown Potatoes Fresh potatoes can be used if preferred.
  • 4 large Eggs Whisk in milk for extra creaminess.
  • 1 cup Cheese Choose cheddar, pepper jack, or any favorite cheese.
For Drizzling and Assembly
  • 1/4 cup Maple Syrup Honey or agave syrup work too.
  • 2 tbsp Oil For greasing the griddle.

Equipment

  • Blackstone Griddle

Method
 

Step-by-Step Instructions
  1. Mix pancake ingredients in a bowl until smooth. Let the batter rest for 5 minutes while preheating the Blackstone griddle over medium heat.
  2. Drizzle oil on the griddle, add sausage, and cook until browned (about 5 minutes). Then add hashbrowns and fry until golden brown (another 5 minutes).
  3. Shift sausage and hashbrowns to the side. Lower heat and pour pancake batter into small rounds. Cook until bubbles appear (about 3-4 minutes), then flip and cook for another 2-3 minutes.
  4. In a separate area, whisk eggs with milk and scramble on low heat until fluffy (about 2-3 minutes). Stir in cheese if desired.
  5. Assemble tacos by layering cooked sausage, hashbrowns, scrambled eggs on a pancake shell. Drizzle with maple syrup and fold.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, preheat the griddle and keep pancake sizes small for easier flipping and filling. Utilize sausage drippings for added flavor while cooking pancakes.

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