Oven-Baked Cheesy Tacos: Your New Favorite Comfort Meal

Oven-Baked Cheesy Tacos are a comforting classic, filled with seasoned beef and cheese, ready in just 30 minutes!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Substitute with turkey or lentils for a lighter option.
1 medium Onion Yellow or white works best.
2 cloves Garlic Fresh minced garlic enhances savory notes.
2 tbsp Taco Seasoning Ensure it’s gluten-free if dietary needs require.
1 cup Tomato Sauce or Salsa Choose your favorite for a personal flair.

For the Tacos

12 count Hard Taco Shells Make sure they are sturdy enough to hold the filling.
2 cups Shredded Cheese Try cheddar or a dairy-free blend if desired.

For Toppings (optional)

2 cups Shredded Lettuce Customize with your favorite greens.
1 cup Diced Tomatoes Substitute with canned if necessary.
1 cup Sour Cream or Guacamole Creamy accompaniments that add richness.
1/4 cup Chopped Cilantro Optional but recommended for flavor enhancement.
1/4 cup Sliced Jalapeños Adjust according to your spice preference.

Equipment

Oven
Skillet
Baking dish

Method

Step-By-Step Instructions

Preheat your oven to 400°F (200°C).
Place your hard taco shells upright in a baking dish.
In a skillet, add ground beef and diced onion. Cook until browned, about 5-7 minutes.
Stir in minced garlic and taco seasoning, cooking for an additional minute.
Pour in tomato sauce or salsa and let simmer for 5 minutes.
Spoon the savory beef filling generously into each taco shell.
Sprinkle shredded cheese over the filled taco shells.
Bake for 10-15 minutes, until cheese is melted and bubbly.
Let cool briefly before garnishing with fresh toppings and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These tacos are easily customizable and perfect for family dinners.

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