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One-Pot Creamy Cajun Meatball Pasta: Easy & Flavorful

One-Pot Creamy Cajun Meatball Pasta: Easy & Flavorful Bliss

Indulge in this One-Pot Creamy Cajun Meatball Pasta for a comforting and flavorful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Meatballs Choose store-bought for a quick option, or make your own for unbeatable flavor.
For the Pasta
  • 8 oz Pasta (penne or rotini) Acts as the hearty base of the dish.
For the Sautéing
  • 1 tbsp Olive Oil Used for sautéing the meatballs and aromatics to infuse flavor.
  • 1 small Onion, chopped Builds the foundation of flavor in the dish.
  • 2 cloves Garlic, minced Adds a warm and aromatic depth.
For the Sauce
  • 1 cup Heavy Cream Creates a rich and velvety Cajun sauce.
  • 1.5 cups Chicken Broth Adds moisture and flavor.
  • 2 tbsp Cajun Seasoning Offers a delightful spicy punch.
  • 0.5 cup Parmesan Cheese, grated Provides creaminess and a nutty finish.
For Seasoning
  • Salt and Pepper To taste; crucial for enhancing flavors.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned and cooked through.
  2. In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, until the onion is translucent and fragrant.
  3. Pour in 1 ½ cups of chicken broth and bring to a gentle simmer. Stir in 8 ounces of pasta and cook for approximately 8-10 minutes, until the pasta reaches an al dente texture.
  4. Reduce heat to low and stir in 1 cup of heavy cream and 2 tablespoons of Cajun seasoning. Let simmer for 2-3 minutes to thicken.
  5. Return the cooked meatballs to the skillet and stir in ½ cup of grated Parmesan cheese until well combined.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For optimal texture, prepare the sauce and meatballs ahead of time if desired.

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