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–+ servings
Olive & Mango

Olive & Mango: A Refreshing Flavor Fusion Delight

Discover the refreshing flavors of Olive & Mango in this delicious dessert that brings a modern twist to classic flavors.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layers
  • 1 box Chocolate Cake Box mix or brownies can save time.
  • 1/4 cup Kirsch (Cherry Brandy) Cherry juice as a non-alcoholic alternative.
For the Creamy Fillings
  • 1 package Chocolate Pudding Homemade can elevate the dessert.
  • 2 cups Heavy Whipping Cream Use whipped topping for convenience.
  • 1/4 cup Powdered Sugar Adjust to desired sweetness.
  • 1 teaspoon Vanilla Extract Pure extract recommended for best taste.
For the Fruity Layer
  • 1 can Cherry Pie Filling Store-bought or homemade for freshness.
  • 1 cup Fresh Cherries Substitute with other berries if desired.
For the Decorative Touch
  • 1/4 cup Shaved Chocolate/Chocolate Sprinkles Enhance visual appeal.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Trifle dish
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Easy No-Bake Black Forest Trifle
  1. Prepare the chocolate cake according to package instructions. Allow it to cool completely for about 30 minutes.
  2. Prepare the chocolate pudding according to package directions. Let it thicken slightly for 5-10 minutes.
  3. Whip heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
  4. Crumble chocolate cake as the base layer in a trifle dish and drizzle kirsch or cherry juice over it.
  5. Spoon a layer of cherry pie filling over the cake layer.
  6. Layer the prepared chocolate pudding over the cherry filling, spreading it evenly.
  7. Repeat the layering process until all components are used, finishing with whipped cream on top.
  8. Garnish with fresh cherries and chocolate sprinkles. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Assemble trifle a few hours ahead of serving for best flavor melding, and garnish with fresh fruits for visual appeal.

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