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Oatmeal Chocolate Chip Breakfast Muffins

Oatmeal Chocolate Chip Breakfast Muffins for a Cozy Morning

Enjoy delightful Oatmeal Chocolate Chip Breakfast Muffins, a nutritious start to your day, perfect for busy mornings or a cozy brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Rolled Oats Old-fashioned for the best texture
  • 1 cup All-Purpose Flour
  • 3/4 cup Brown Sugar Can substitute with granulated sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 cup Milk (Almond or Oat) Dairy-free option
  • 1/3 cup Vegetable Oil Can use melted coconut oil
  • 1 cup Chocolate Chips Mix of dark and milk chocolate is great
Optional Add-Ins
  • 1/2 cup Nuts Walnuts or pecans work well
  • 1/2 cup Dried Fruit Raisins or cranberries for added sweetness

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin by greasing or lining with muffin liners.
  3. In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, and salt. Whisk together until blended.
  4. In another bowl, whisk together the egg, milk, vegetable oil, and brown sugar until smooth.
  5. Gently pour the wet mixture into the dry ingredients. Stir until just combined; the batter should be slightly lumpy.
  6. Fold in the chocolate chips gently.
  7. Spoon the batter into prepared muffin cups, filling each about two-thirds full.
  8. Bake for about 20 minutes, checking with a toothpick for doneness.
  9. Cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 6mg

Notes

For best results, use old-fashioned oats and avoid overmixing the batter to keep muffins fluffy. Store in an airtight container for up to 3 days, or freeze for longer storage.

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