Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt Nutella by warming in a microwave-safe bowl for 20-30 seconds until silky-smooth.
- Prepare the dough by combining water, butter, salt, and sugar in a saucepan. Heat until gently boiling.
- Form a dough ball by stirring in flour quickly until smooth; let it cool for 5 minutes.
- Add eggs one at a time into the cooled dough, mixing until smooth and glossy.
- Mix cinnamon and sugar in a bowl for the coating; set aside.
- Heat vegetable oil to 350°F in a fryer or large pot.
- Fry the dough strips for 2-3 minutes per side until golden and crispy.
- Coat the fried churros in cinnamon sugar while still warm.
- Serve the churro bites with warm Nutella for dipping.
Nutrition
Notes
Maintain proper oil temperature for optimal crispiness and coat churros immediately after frying for best results.