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No-Bake Samoa Cookies

No-Bake Samoa Cookies: Irresistibly Chewy & Chocolatey Treats

No-Bake Samoa Cookies are a delightful treat combining chewy caramel, toasted coconut, and luscious chocolate—all in under 30 minutes!
Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Base
  • 1 cup semi-sweet chocolate chips Ensure high-quality chocolate for a rich flavor.
  • 2 tablespoons coconut oil or butter Helps achieve a smooth melt for the chocolate.
For the Caramel-Coconut Mixture
  • 14 pieces soft caramel candies Werther’s or Kraft caramels work best.
  • 1 cup unsweetened shredded coconut Provides that classic Samoa flavor.
  • 2 tablespoons milk or heavy cream Heavy cream adds a delightful richness.
  • 1 teaspoon vanilla extract Brightens the flavor profile.
  • 1 pinch salt Enhances the overall flavor.
Additional Toppings
  • 1/2 cup extra melted chocolate For drizzling on top.

Equipment

  • medium skillet
  • Microwave-safe bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Toast the coconut in a medium skillet over medium heat for about 3-5 minutes until golden brown.
  2. Melt the semi-sweet chocolate chips with coconut oil or butter in a microwave-safe bowl, stirring until smooth.
  3. Combine the soft caramel candies and heavy cream in a bowl and heat in the microwave until melted and smooth.
  4. Mix in the toasted coconut and vanilla extract to the melted caramel mixture.
  5. Spoon the caramel-coconut mixture onto the chocolate bases, flattening slightly.
  6. Drizzle the remaining melted chocolate over the caramel-coconut mixture.
  7. Refrigerate for about 15-20 minutes to set the cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies are customizable; feel free to add nuts or try different variations for a personal touch.

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