Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe bowl, combine chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval until smooth—about 1 to 2 minutes in total.
- Stir in the unsalted butter and vanilla extract until fully incorporated. Aim for a creamy texture.
- Pour Rice Krispies cereal into a large bowl. Drizzle the melted chocolate mixture over the cereal and fold gently to coat.
- Spread the mixture onto a lined baking sheet and smooth it out. Allow to cool and set for 15 to 20 minutes.
- Transfer to a resealable bag, add powdered sugar, seal, and shake to coat evenly, or sprinkle directly on top before cutting.
- Cut into squares or break into pieces to serve. Enjoy your Muddy Buddy Rice Krispies!
Nutrition
Notes
Keep treats in an airtight container at room temperature for up to a week. You can experiment with different nut butters or cereal types for customization.
