Mouthwatering S’mores Bark for Easy Nostalgic Indulgence

S’mores Bark combines chocolate, graham crackers, and marshmallows for easy nostalgic indulgence.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups Chocolate Chips Can substitute with dark or white chocolate.
1/4 cup Butter Dairy-free alternative: coconut oil.
1 cup Graham Crackers Gluten-free options available.
2 cups Mini Marshmallows Consider flavored marshmallows for a twist.

For Topping

1/2 cup Extra Graham Cracker Crumbs Optional, but highly recommended.

Equipment

microwave
8x8-inch baking dish
Spatula
Parchment Paper
Mixing bowl

Method

Step-by-Step Instructions

Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
Melt Chocolate: Combine chocolate chips with butter and microwave in 30-second increments, stirring until smooth.
Layer Base: Pour half of the melted chocolate into the baking dish. Layer graham crackers and top with mini marshmallows.
Add Remaining Chocolate: Drizzle remaining melted chocolate over the marshmallows and graham crackers, spreading to cover entirely.
Top It Off: Sprinkle extra graham cracker crumbs and additional mini marshmallows on top, if desired.
Chill Until Set: Refrigerate for about 2 hours until firm.
Cut and Serve: Remove from dish and cut into squares. Serve immediately or store in an airtight container.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Melt chocolate slowly to avoid seizing. Store in an airtight container for freshness.

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