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Mouthwatering Margarita Bark Tequila Candy

Mouthwatering Margarita Bark Tequila Candy for Festive Fun

Mouthwatering Margarita Bark Tequila Candy is a quick, vibrant dessert perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Mexican
Calories: 17
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bark Ingredients
  • 2 cups White Candy Melts Substitute with white chocolate if desired.
  • 1 cup Lime Green Candy Melts Green candy melts can be used as a substitute or omit for a subtle appearance.
  • 2 tablespoons Tequila Use good-quality tequila for best results.
  • 1 tablespoon Sweetened Lime Juice Fresh lime juice can be substituted but may need sugar for sweetness.
Topping Ingredients
  • 1 cup Sparkling Sugar Regular sugar can be substituted but won’t replicate the sparkle.

Equipment

  • microwave
  • Baking sheet
  • Parchment Paper
  • Spatula
  • Bowl
  • Knife

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. Combine white candy melts with tequila in a microwave-safe bowl and microwave in 30-second intervals until fully melted.
  3. Pour melted white chocolate onto the lined sheet and spread evenly to about 1/4 inch thick.
  4. In a separate bowl, mix lime green candy melts with sweetened lime juice and melt as before.
  5. Drizzle lime green mixture over the white chocolate layer and swirl together with a knife.
  6. Sprinkle sparkling sugar over the melted chocolate before it sets.
  7. Chill the baking sheet in the refrigerator for 30-60 minutes until set.
  8. Break into pieces and serve on a platter.

Nutrition

Serving: 1pieceCalories: 17kcalCarbohydrates: 3gSodium: 1mgPotassium: 6mgSugar: 2g

Notes

Store in an airtight container at room temperature for up to 1 week. Can be kept in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months.

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