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–+ servings
Char Siu Chicken

Mouthwatering Char Siu Chicken: A Sweet BBQ Sensation

Char Siu Chicken is a sweet and savory dish that marries Asian-inspired flavors in a beautiful marinade for a quick, delicious meal.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lbs Boneless Chicken Thighs/Breasts Turkey or beef can be swapped in.
  • 1/2 cup Hoisin Sauce Base of the marinade.
  • 1/4 cup Soy Sauce Low-sodium variety can be used.
  • 1/4 cup Honey Can substitute with maple syrup.
  • 1 tbsp Chinese Five-Spice Powder Can substitute with a mix of cinnamon, star anise, and ginger.
  • 4 cloves Garlic Minced; garlic powder can work in a pinch.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1 drop Red Food Coloring Optional for color.

Equipment

  • Mixing bowl
  • Oven
  • grill
  • Baking Tray
  • Resealable Plastic Bag
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, rice vinegar, and optional red food coloring. Whisk until well-blended.
  2. Place the boneless chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Toss to ensure even coating and let marinate for at least one hour.
  3. Preheat your oven to 400°F (200°C), or prepare your grill for direct heat. Line a baking tray with foil if using the oven.
  4. Remove the chicken from the marinade and place on the baking tray or grill. Cook for 25-30 minutes, basting with leftover marinade halfway through.
  5. Once cooked to an internal temperature of 165°F (74°C), allow the chicken to rest for 5-10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken for at least one hour or overnight for best flavor. Baste with leftover marinade while cooking for more moisture.

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