Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350ºF (175ºC) and prepare your loaf pan by greasing it and lining with parchment paper.
- Sift together the plain flour, pumpkin spice blend, baking powder, baking soda, and pink Himalayan salt in a mixing bowl.
- In a large bowl, mash the ripe bananas and mix in the canned pumpkin purée, coconut sugar, melted coconut oil, and plant-based milk until creamy and smooth.
- Gently fold the dry mixture into the wet mixture, being careful not to overmix. Optionally add chocolate chips or nuts.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40-50 minutes. Check for doneness with a toothpick.
- Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition
Notes
Use very ripe bananas for moisture and sweetness. Avoid overmixing to keep the bread light and fluffy. Customize with add-ins to enhance flavor.