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Strawberry Banana Bread

Moist Strawberry Banana Bread Made Easy in One Bowl

This easy, moist Strawberry Banana Bread combines ripe bananas and juicy strawberries for a delightful treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Overripe Banana Mashed
  • 2 large Large Eggs At room temperature
  • 1/4 cup Water Or substitute with milk
  • 1 teaspoon Vanilla Extract Pure for best flavor
  • 1/3 cup Vegetable Oil Can substitute with melted butter or coconut oil
  • 1/2 cup Granulated Sugar Adjust sweetness to taste
  • 2 cups Krusteaz Pancake Mix Any water-only pancake mix can be used
  • 1 cup Chopped Strawberries Can substitute with blueberries or raspberries
For the Glaze
  • 1 cup Powdered Sugar For sweetness and smooth texture
  • 1 teaspoon Strawberry Extract Optional, for enhanced flavor
  • 2 tablespoons Heavy Whipping Cream Adjust for consistency
  • Red Food Coloring Optional for color

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until smooth.
  3. Combine the wet ingredients with the mashed bananas and mix well.
  4. Add sugar and pancake mix, stir until just combined.
  5. Fold in the chopped strawberries gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 40-50 minutes, until a toothpick comes out clean.
  8. Cool in the pan for 15-20 minutes, then cool completely on a wire rack.
  9. Whisk glaze ingredients until smooth and drizzle over the cooled bread.
  10. Slice and enjoy your delicious Strawberry Banana Bread!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas for the best flavor. Mix the batter gently to avoid a dense loaf. Cool completely before glazing.

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