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–+ servings
Frosted Zucchini Spice Bars

Moist Frosted Zucchini Spice Bars for Ultimate Comfort

Delicious Frosted Zucchini Spice Bars that transform humble veggies into a moist dessert treat, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Finely Grated Zucchini Squeeze out excess water
  • 0.5 cups Unsalted Butter Softened to room temperature
  • 1.5 cups Granulated Sugar Brown sugar can be substituted
  • 2 large Eggs Beaten in one at a time
  • 1 tsp Vanilla Extract Opt for pure vanilla
  • 1.5 cups All-Purpose Flour Measure correctly
  • 1 tsp Baking Soda Use fresh for effectiveness
  • 0.5 tsp Salt Balances sweetness
  • 1 tsp Ground Cinnamon Substitute with pumpkin spice if preferred
  • 0.25 tsp Ground Nutmeg Can be omitted
  • 0.25 tsp Ground Cloves Adjust to taste
For the Frosting
  • 1 cup Powdered Sugar Adds smooth texture
  • 2 tbsp Milk Adjust for consistency

Equipment

  • Electric Mixer
  • Mixing bowls
  • baking pan
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then add the vanilla extract and mix well.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually combine the dry mixture with the wet ingredients, mixing gently.
  6. Fold in the grated zucchini, ensuring it’s evenly distributed.
  7. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes.
  8. Allow the bars to cool completely in the pan on a wire rack.
  9. Mix powdered sugar and milk until smooth to prepare the frosting.
  10. Once cooled, spread the frosting over the bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, finely grate the zucchini and avoid overmixing the batter to keep the bars light and fluffy.

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