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–+ servings
Carrot Apple Zucchini Bread

Moist Carrot Apple Zucchini Bread for Cozy Mornings

This Moist Carrot Apple Zucchini Bread combines the earthiness of carrots, sweetness of apples, and touch of zucchini for a cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Grated Carrots
  • 1 cup Grated Apple
  • 1 cup Grated Zucchini
  • 2 large Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil can be substituted with applesauce
  • 1 tbsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
Optional Add-ins
  • 1/2 cup Chopped Nuts
  • 1/2 cup Raisins

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • whisk or electric mixer
  • Spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a large mixing bowl, beat the eggs and sugar until well combined and slightly pale, about 2-3 minutes.
  3. Add the vegetable oil and vanilla extract to the egg mixture, stirring until smooth.
  4. Fold in the grated carrots, apple, and zucchini.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. If using, fold in the chopped nuts or raisins.
  8. Pour the batter into the prepared loaf pan, filling it about three-quarters full.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 1200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This recipe is beginner-friendly and can be customized with your favorite mix-ins like nuts or raisins. Store the bread in an airtight container to maintain freshness.

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