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–+ servings
Peanut Butter Zucchini Cake

Moist and Delicious Peanut Butter Zucchini Cake Recipe

A decadent Peanut Butter Zucchini Cake that delights with rich flavors and hidden moisture, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Creamy Peanut Butter Creamy is best for a smooth texture.
  • 1 cup Brown Sugar Pack it down for accurate measurement.
  • 1 large Egg Ensure it's at room temperature.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • ½ cup Buttermilk Can be substituted with milk mixed with vinegar or lemon juice.
  • 1 ½ cups All-Purpose Flour Avoid excessive whole wheat substitution.
  • ½ teaspoon Kosher Salt Balances sweetness and enhances flavor.
  • 1 teaspoon Baking Soda For leavening.
  • 1 to 1 ½ cups Shredded Zucchini Do not drain.
For Optional Toppings
  • 1 tablespoon Melted Creamy Peanut Butter Drizzle on top for added indulgence.
  • ¼ cup Chopped Peanuts Sprinkle for extra crunch.

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • whisk or electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Combine 1 cup of creamy peanut butter, 1 cup of packed brown sugar, 1 large egg, 1 teaspoon of vanilla extract, and ½ cup of buttermilk in a large bowl. Mix until smooth.
  3. Gradually add 1 ½ cups of all-purpose flour, ½ teaspoon of kosher salt, and 1 teaspoon of baking soda. Stir until just incorporated.
  4. Fold in 1 to 1 ½ cups of shredded zucchini until evenly mixed.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes. Check doneness with a toothpick.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack. Top with melted peanut butter and chopped peanuts if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 80IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake is deliciously unique and perfect for gatherings. Serve warm with ice cream for an irresistible treat.

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