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Mocha Cookie Crumble Frappuccino

Mocha Cookie Crumble Frappuccino: Your Café Treat at Home

Indulge in the Mocha Cookie Crumble Frappuccino, a delightful blend of coffee and chocolate for a café experience at home.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee Smooth and bold flavor.
  • ½ cup Whole Milk Can substitute with almond or oat milk.
  • 2 cups Ice Cubes Adjust for desired thickness.
For the Flavor
  • ¼ cup Chocolate Syrup Infuse sweetness.
  • 1 teaspoon Pure Vanilla Extract Optional but recommended.
For the Crunch
  • 6 pieces Oreo Cookies Chopped; save some for topping.
  • ¼ cup Chocolate Chips Use mini chips for extra chocolatey bites.
For the Topping
  • 1 cup Whipped Cream Store-bought or homemade.

Equipment

  • high-speed blender
  • tall glasses
  • freezer

Method
 

Preparation Steps
  1. Chill two tall glasses and drizzle ¼ cup whipped cream and 1 tablespoon chocolate syrup at the bottom of each glass. Freeze for about 10 minutes.
  2. Blend 1 cup of cold brew coffee, ½ cup of whole milk, ¼ cup chocolate chips, 2 tablespoons chocolate syrup, most chopped Oreo cookies, and 1 teaspoon vanilla extract for 15-20 seconds until mixed.
  3. Add 2 cups of ice cubes and blend on high for 30-45 seconds until thick and frosty. Adjust with more milk if too thick.
  4. Pour the blended mixture into the chilled glasses, filling to the rim over the whipped cream and chocolate syrup.
  5. Top with whipped cream, drizzle with additional chocolate syrup, and sprinkle remaining chopped Oreo pieces.
  6. Serve immediately with a straw or long spoon.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 40gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

For a dairy-free twist, replace milk with oat or almond milk and use coconut whipped cream. Adjust sweetness with darker chocolate if desired.

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