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Miso Black Garlic Sauce

Miso Black Garlic Sauce: Elevate Your Dishes in 15 Minutes

Miso Black Garlic Sauce adds savory umami to any dish in just 15 minutes, transforming bland meals into flavor-rich experiences.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 tablespoons
Course: Sauce
Cuisine: Japanese
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Fermented Black Garlic Provides depth and sweetness
  • 2 tablespoons Miso Paste Add creamy texture; use white for mildness or red for boldness
  • 1 tablespoon Soy Sauce Enhances saltiness and umami
  • 2-4 tablespoons Water Adjust thickness of the sauce
  • 1 tablespoon Sesame Oil Offers a nutty aroma; use toasted for deeper flavor
  • 1 tablespoon Rice Vinegar Balances flavors with acidity

Equipment

  • Medium bowl
  • Whisk

Method
 

Steps to Prepare
  1. In a medium bowl, whisk together 2 tablespoons of fermented black garlic, 2 tablespoons of miso paste, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil until smooth.
  2. Gradually add 2-4 tablespoons of water, stirring continuously to achieve desired thickness.
  3. Taste the sauce and adjust flavor with additional rice vinegar or soy sauce as needed, then let sit for a minute.
  4. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 5gProtein: 1gFat: 2gSodium: 500mgPotassium: 100mgSugar: 1gCalcium: 10mg

Notes

Store sauce in an airtight container. Add water to restore consistency if it thickens in the fridge.

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