Begin by crushing about 20 Oreo cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin. In a mixing bowl, combine the cookie crumbs with 8 ounces of softened cream cheese. Stir until you achieve a smooth, well-blended mixture.

Scoop out a portion of the truffle mixture and roll it into a large ball for the body, approximately 1.5 inches in diameter. For the head, take a smaller amount and shape it into a ball that is about half the size of the body.

Place the assembled snowman bodies and heads in the refrigerator for about 30 minutes.

Melt 1 cup of dairy-free white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and creamy. Dip each chilled snowman body into the white chocolate.

Using mini chocolate chips, gently press two onto the face of each snowman for the eyes, and drop tiny candy or gumdrop pieces for their scarves.

Once decorated, place your Mini Snowman Truffles back in the refrigerator for about 15 minutes to completely set the chocolate.