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Mini Chai Muffins with Vanilla Bean Glaze

Mini Chai Muffins with Vanilla Bean Glaze for Cozy Evenings

These Mini Chai Muffins with Vanilla Bean Glaze are a delightful, healthy treat perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup white whole wheat flour Can substitute with all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon kosher salt
  • 2 teaspoons chai spice mix Homemade or high-quality store-bought
  • 0.5 cup plain Greek yogurt Can substitute with plain yogurt or dairy-free option
  • 0.33 cup maple syrup Can be replaced with honey or agave syrup
  • 0.33 cup milk of choice Any dairy or non-dairy milk will work
  • 0.25 cup avocado oil Can substitute with canola or coconut oil
  • 1 egg Can use a flax egg for vegan option
  • 1 teaspoon vanilla extract Vanilla bean paste can be used for richer flavor
For the Vanilla Bean Glaze
  • 1 cup powdered sugar Can use coconut or alternative sugars for healthier option
  • 2 tablespoons milk for glaze Adjust as needed for desired consistency
  • 0.5 teaspoon vanilla bean paste or extract For extra flavor

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a mini muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice mix.
  3. In another bowl, mix together Greek yogurt, maple syrup, milk, avocado oil, vanilla extract, and egg until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Distribute the batter evenly into the muffin cups, filling each about ¾ full.
  6. Bake in the preheated oven for 10-14 minutes or until a toothpick comes out clean.
  7. Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
  9. Once cooled, dip or drizzle the glaze over each muffin and let set.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use high-quality spices for better flavor. Muffins can be stored at room temperature for 3 days or in the fridge for 5 days.

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