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–+ servings
Tiramisu Cookies

Melt-in-Your-Mouth Tiramisu Cookies for Coffee Lovers

These Tiramisu Cookies are a delightful treat with rich espresso and creamy filling, perfect for coffee lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder ensure freshness
  • 0.5 teaspoons Salt omit if using salted butter
  • 0.5 cups Unsalted Butter or plant-based butter
  • 1 cups Granulated Sugar light brown sugar for caramel note
  • 2 large Eggs or flax eggs for vegan option
  • 2 teaspoons Vanilla Extract high-quality for best taste
  • 2 tablespoons Instant Coffee Granules espresso powder is a substitute
  • 0.5 cups Hot Water to dissolve coffee granules
For the Filling
  • 1 cups Mascarpone Cheese or cream cheese
  • 1 cups Heavy Cream or coconut cream for vegan
  • 2 tablespoons Coffee Liqueur or omit for non-alcoholic
For Dusting
  • 2 tablespoons Cocoa Powder unsweetened for balanced taste

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in vanilla extract and hot water with dissolved coffee granules.
  6. Fold dry ingredients into wet until just combined.
  7. Drop cookie dough onto baking sheets, spaced 2 inches apart.
  8. Bake for 10-12 minutes until golden around edges.
  9. Cool on sheets for about 5 minutes before transferring to wire racks.
  10. Beat mascarpone cheese and heavy cream until smooth for filling.
  11. Mix in coffee liqueur gently, then set aside.
  12. Assemble cookies by spooning or piping filling between two cookies.
  13. Dust assembled cookies lightly with cocoa powder before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to three days at room temperature. Refrigerate for up to a week.

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