Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Sift in the all-purpose flour and mix gently until just combined.
- Fold in the finely chopped pistachios until evenly distributed.
- Divide the dough into two logs, wrap in plastic, and chill for at least 2 hours.
- Preheat the oven to 350°F (175°C) while the dough is chilling.
- Slice the chilled dough into ¼-inch thick rounds and arrange on a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Cookies can be frozen for up to 3 months.