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–+ servings
Lasagna Rolls

Melt-in-Your-Mouth Lasagna Rolls: Easy & Customizable Delight

These Lasagna Rolls offer a quick, delicious twist on a classic favorite, featuring customizable fillings and comforting flavors.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 sheets Lasagna Sheets Use no-boil sheets for quicker prep.
  • 2 tablespoons Oil Any neutral oil works for sautéing.
  • 1 medium Onion Yellow onion or shallots for depth.
  • 3 cloves Garlic Fresh minced or garlic powder.
  • 1 pound Ground Beef Can substitute with turkey or plant-based.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Ground Pepper
  • 1 medium Bell Pepper Any color can work.
  • 1 tablespoon Dried Oregano Or use fresh herbs.
  • 1 tablespoon Dried Basil Or use Italian seasoning.
  • 2 cups Pasta Sauce (Marinara) Substitute with your favorite tomato sauce.
  • 2 tablespoons Tomato Paste Enhances flavor but can be omitted.
For the Cheese Filling
  • 8 ounces Cream Cheese Or ricotta/cottage cheese.
  • 2 cups Mozzarella Cheese For a melty topping.
  • 1/4 cup Parsley Fresh for garnish.

Equipment

  • Large Pot
  • Skillet
  • 9x13-inch baking dish
  • Colander
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare a large pot of salted boiling water and cook no-boil lasagna sheets for about 10 minutes. Drain and cool slightly.
  2. In a skillet, heat oil over medium heat. Sauté onion and garlic for 4-5 minutes until soft.
  3. Add ground beef to the skillet, breaking it apart. Season with salt, pepper, oregano, and basil. Cook until browned, 6-8 minutes.
  4. Stir in chopped bell pepper, marinara sauce, and optional tomato paste. Simmer for 5-7 minutes.
  5. In a bowl, combine cream cheese, mozzarella, and parsley. Mix until smooth.
  6. Preheat oven to 375°F. Spread sauce in a baking dish, place lasagna sheets, spread cheese filling, top with sauce, and roll tightly.
  7. Pour remaining sauce over the rolls and top with mozzarella cheese. Bake for 30-40 minutes until bubbly.
  8. Allow to cool for 5 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

These Lasagna Rolls are customizable with various meats and veggies. Perfect for meal prep and can be frozen for future use.

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