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Matcha Almond Croissants

Matcha Almond Croissants That Will Elevate Your Breakfast Game

Indulge in Matcha Almond Croissants, a delightful twist on breakfast with flaky layers and creamy matcha frangipane.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Frangipane
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1/2 cup Unsalted Butter Vegan butter can be used
  • 1 cup Almond Flour Hazelnut flour is an alternative
  • 1/2 cup Powdered Sugar Regular sugar blended fine can work
  • 2 tbsp Matcha Powder Opt for ceremonial grade for best results
  • 1/4 tsp Salt Best to stick with the recommended amount
  • 2 large Large Eggs Flax eggs can be used as a vegan alternative
For the Croissants
  • 4 pieces Plain Croissants Using stale croissants yields better texture
  • 1/2 cup Sliced Almonds Can substitute with chopped nuts or omit
  • 1 cup Powdered Sugar Optional for dusting

Equipment

  • Oven
  • Mixing bowl
  • saucepan
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • piping bag
  • Fine Mesh Sieve
  • Wire Rack

Method
 

Instructions
  1. In a small saucepan, combine equal parts granulated sugar and water over medium heat. Stir continuously until the sugar fully dissolves, about 3-5 minutes and set aside to cool.
  2. In a mixing bowl, beat softened unsalted butter until creamy. Gradually add almond flour, powdered sugar, matcha powder, and salt. Mix until combined, then incorporate eggs one at a time.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Slice each croissant in half lengthwise and brush the cut sides with simple syrup.
  5. Fill the bottom halves of the croissants with matcha frangipane and replace the tops. Pipe more frangipane on top.
  6. Sprinkle sliced almonds over the frangipane.
  7. Bake assembled croissants for 25-30 minutes until golden brown and crispy.
  8. Allow to cool on a wire rack for about 10 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1croissantCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store croissants in an airtight container at room temperature for up to 3 days. Refrigerate for 5 days or freeze for up to 3 months.

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