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–+ servings
Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs: Crispy Comfort Food Delights

Delicious Mashed Potato Cheese Puffs are crispy on the outside and creamy on the inside, making a perfect vegetarian snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: Comfort Food
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Use leftover mashed potatoes for convenience.
  • 1 cup Shredded Cheese Cheddar, mozzarella, or gouda can be used.
  • 2 large Eggs Ensure they are fresh for optimal texture.
  • 1/2 cup Flour All-purpose flour is recommended.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1/2 teaspoon Pepper Adjust according to your taste.
  • 1 teaspoon Garlic Powder Adjust according to your taste.
For the Crunchy Coating
  • 1 cup Breadcrumbs Consider using panko breadcrumbs for extra crunch.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a parchment-lined baking sheet.
  2. In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, flour, salt, pepper, and garlic powder.
  3. Scoop out portions of the mixture and roll them into golf ball-sized puffs.
  4. Roll each puff in breadcrumbs until fully coated.
  5. Transfer the baking sheet to the oven and bake for 20-25 minutes until golden brown.
  6. Remove from oven, let cool slightly, and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure potatoes are fully drained before mashing. Use fresh shredded cheese for best results. Avoid overmixing to keep puffs light and airy.

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