Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a mixing bowl, cream softened butter and sugar together until light and fluffy.

Gradually add flour to the creamed mixture and mix until just combined.

Fold in the chopped maraschino cherries and mini chocolate chips.

Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between them.

Bake in the preheated oven for 10-12 minutes until edges are lightly golden.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.