Go Back
–+ servings
Maple Pecan Pumpkin Cobbler Recipe

Maple Pecan Pumpkin Cobbler Recipe for Cozy Fall Nights

Maple Pecan Pumpkin Cobbler Recipe blends pumpkin, maple syrup, and pecans into a cozy fall dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Pumpkin Puree fresh or canned
  • 3/4 cup Maple Syrup adjust based on sweetness preference
  • 1/2 cup Brown Sugar can swap with coconut sugar
  • 2 large Eggs or flaxseed meal mixed with water for vegan option
  • 1 teaspoon Cinnamon adjust to taste
  • 1/2 teaspoon Nutmeg adjust to taste
Topping
  • 1 cup Pecans toasted
  • 1/2 cup Butter cold
  • 1 cup Flour can substitute with gluten-free flour
  • 1/2 cup Brown Sugar use less for a less sweet topping

Equipment

  • 8x8-inch baking dish
  • Large mixing bowl
  • Whisk
  • Pastry cutter or fingers

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Gather an 8x8-inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, maple syrup, brown sugar, eggs, cinnamon, and nutmeg. Whisk until smooth.
  3. In a separate bowl, mix flour, brown sugar, and cold butter until coarse crumbs form. Stir in chopped pecans.
  4. Pour the pumpkin filling into the baking dish. Sprinkle the pecan topping evenly over the filling.
  5. Bake for 45 minutes until the topping is golden brown and filling is bubbly.
  6. Allow to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 4000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an extra treat. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!