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Maple Cranberry Butter

Maple Cranberry Butter: A Sweet and Tart Seasonal Spread

Maple Cranberry Butter is a delightful spread that combines fresh cranberries and maple syrup for a perfect seasonal treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 tablespoons
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 12 ounces Fresh Cranberries Select firm, vibrant berries for the best tartness and flavor.
  • 3/4 cup Pure Maple Syrup Opt for high-quality syrup to ensure a rich sweetness.
Optional Garnishes
  • Orange Zest Adds a refreshing citrus note.
  • Toasted Nuts Chopped pecans or walnuts enhance the texture.

Equipment

  • saucepan
  • blender
  • Sterilized jars

Method
 

Step-by-Step Instructions for Maple Cranberry Butter
  1. Rinse the cranberries under cold water, removing any stems or mushy berries.
  2. Combine the cranberries and maple syrup in a saucepan, stirring to coat the berries.
  3. Heat the mixture to a vigorous boil, then reduce and simmer for 5 to 10 minutes.
  4. Blend the mixture until smooth in a high-speed blender.
  5. Adjust consistency by cooking over low heat for an additional 3 to 5 minutes if desired.
  6. Jar the butter in sterilized jars and cool to room temperature before sealing.
  7. Store in the refrigerator for up to one month.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 50mgSugar: 10gVitamin C: 10mg

Notes

Ensure cranberries are fresh for the best flavor. Adjust sweetness to preference and garnish before serving for added flair.

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