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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole - A Cozy Family Favorite

Experience the ultimate comfort food with this Mac and Cheese Meatloaf Casserole, blending hearty beef and creamy cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Layer
  • 1 lb Ground Beef or ground turkey/chicken for a leaner option
  • 1 cup Breadcrumbs gluten-free if desired
  • 1/2 cup Milk non-dairy alternatives for dairy-free version
  • 1 large Egg can use an egg substitute like flax egg
  • 1 medium Chopped Onion or shallots for milder taste
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano can use thyme or basil instead
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Pepper adjust to taste
  • 1/4 cup Ketchup BBQ sauce can be used as a substitute
  • 1 tbsp Worcestershire Sauce
For the Mac and Cheese Layer
  • 2 cups Elbow Macaroni or any pasta shape like penne or rotini
  • 4 tbsp Butter margarine can be used as non-dairy
  • 1/4 cup All-Purpose Flour gluten-free flour for different dietary needs
  • 2 cups Cheddar Cheese mix in different cheeses like Gruyère or Gouda
  • 1 cup Mozzarella Cheese
  • 1/4 cup Parmesan Cheese optional
  • 1 cup Shredded Cheddar for topping
  • 1/2 cup Breadcrumbs optional for topping, panko for extra crunch

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Medium saucepan
  • Colander
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Combine ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, onion powder, dried oregano, salt, pepper, ketchup, and Worcestershire sauce in a large mixing bowl. Mix until just combined.
  3. Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  4. In a medium saucepan, melt butter and add flour to form a roux. Gradually whisk in milk until the sauce thickens. Stir in cheddar and mozzarella until melted and creamy.
  5. Combine the pasta with the cheese sauce, ensuring every piece is well-coated.
  6. Spread the macaroni and cheese mixture over the meatloaf layer in the baking dish.
  7. Top with shredded cheddar cheese and optional breadcrumbs.
  8. Bake for 20-25 minutes until the top is golden and bubbly.
  9. Let it rest for 5 minutes, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize by adding vegetables or experimenting with different cheeses. Don't overmix the meatloaf to keep it tender.

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